Here at Flint in the Vines  our menu is fresh, seasonal and is influenced by European cuisine. We  are aiming to support local producers, grow our own produce and become a sustainable business.  With our large Italianate wood-fire oven we serve pizzas, the bases all made on premise to order and we bake our own bread daily.   With such an amazing property here at Shaw Vineyard, we try to provide you with more than just a dining experience.  A chance to escape, relax and unwind with good food and local wine. Enjoy!   

 (Seasonal menus are subject to change)

 

FOR STARTERS 

Wood Fired Petit Camembert/ rosemary & garlic, red wine glaze, apple compote & warmed ciabatta $22 *S* V

Potted Smoked Trout Brandade/ dill pickle cucumbers, crisp bread $20 *S*

Scallops / Sweet Pea Puree, caper vinaigrette, prosciutto crumb* $19 *S*

Wild Mushroon Tart / Spinach, herb & mushroom salad, white truffle oil, goats cheese dressing V $16

Swordfish Carpaccio | capers, shredded kaffir lime leaf, lemon vinaigrette*  $17 

Flint's Chilli Squid/ Chilli Seasoning, Lime Mayonnaise $17 *S*

Baked Rabbit Rillette /  Fig & Goat's Cheese Mousse, Shaw Cabernet Reduction* $18 *S*

 

MAINS

Roasted Barramundi Fillet / Cauliflower Puree, Spring Vegatables, Citrus Butter ** $28 GF

Grilled Sirloin Fillet / Anchovy Butter, Braised Witlof, Hand Cut Chips * $36 GF

Dukkah Crusted Chicken / Quinoa, Corn, Barberries, Spanish Onion, Chives & Yoghurt Dressing $27 *S*

Crispy Skin Pork Belly /Green Apple Soubise, Fennel & Orange Salad $31 *S*

Whole Roasted Lamb shoulder / Minted Jus, Iceberg Lettuce with Grated Sheep's Milk Cheese (serves 2 /30mins) $69 *S* GF

 

Breads 

Rosemary, Garlic, Olive Oil, Sea Salt, Pizza Bread / $12

Black Olive Tapenade, Pizza Bread / $12

Fresh Baked Bread with Balsamic & Olive Oil / $1.50pp

 

SIDES / SALADS $8

House Seasoned Fries

Sauteed Carrots with Jamon & Crispy Sage

Crisp Leaf Salad With Ruby Grapefruit Vinaigrette

 

PIZZA $25 *S*

Prawn, Salmon & Squid / Buffalo milk mozzarella, Capers, Cherry Tomato & Fresh Dill

Hot Salami/ Fresh Tomato & Mint Salsa

Derek  / Mascarpone, Salami, Pear, Roast Capsicum & Fresh Jalapeno

Pulled Chicken/ Basil Pesto, Caramelized Onion & Sun-Dried Tomato

Seasonal Wild Mushroom / Roquette & White Truffle Oil v

Carly / Butternut Pumpkin, Feta, Pine Nuts, Spinach, Caramelised onion, Chilli V

Gluten Free bases are available upon request, they are smaller in size and charged at $18

 

DESSERTS 16

Pear & Dark Chocolate Gallette  / Chocolate Fudge Ice Cream 

Frozen Chocolate Souffle / Salted Caramel Popcorn **

Traditional Madagascan Vanilla Bean Crème Brulee / Ice Cream *

Sauterne Panna Cotta | ‘Shaw Vineyard’ botrytis syrup, mandarin*

Cheese selection  / House made Lavosh, Toasted Bread and Quince Paste **

 

FINISHING TOUCHES

Espresso Martini / Espresso coffee, Illy coffee liqueur, sugar syrup, served with local handmade 'Robyn Rowe' chocolates *16

Affogato / Espresso coffee, Frangelico, vanilla bean ice cream,‘Robyn Rowe’ chocolate** 16

Cognac Affogato / Espresso coffee, Cognac, vanilla bean ice cream, ‘Robyn Rowe’ chocolate* 22

Lindsey & Edmund’s Hot Chocolate / Hot milk served with Lindsey & Edmund’s chocolate stick (milk) * 6.5

 

*gluten free    **gluten free option available    v vegetarian   *S* Good for sharing